Spinach Risotto
Main Dishes / Vegetables

Spinach Risotto

Risotto should, ideally, be a no-fuss food. There’s a reason it’s called comfort food. Then again, the comfort also comes from the process of making it. Having said that, my kitchen is unfortunately terribly small and uncomfortable; whoever designed it obviously does not cook and/or understand the concept of ventilation. I got this recipe from my … Continue reading

Bacon and Pea Soup
Soup / Vegetables

Bacon and Pea Soup

I apologise for the long hiatus. One word: exams. Three words: final year project. My exams are happily over but my final year project is still gleefully threatening to consume all that is beautiful in my life. The good news is that I bought Nigella’s Kitchen from Amazon and they shipped the book over really, really quickly; so much … Continue reading

Nigella’s Lemon, Garlic and Thyme Mushroom Linguine
Main Dishes / Pasta / Vegetables

Nigella’s Lemon, Garlic and Thyme Mushroom Linguine

This is an extremely quick, no-fuss pasta recipe adapted from the ever-gorgeous Nigella. There is very little prep work involved and it’s a great reminder of how it’s entirely possible to extract a lot of flavour from just a handful of simple ingredients. In other words, you spend more time eating than cooking (and washing up), … Continue reading